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Sautéed Red Cabbage with Onions & Apples

Diane
  • 70 minutes
  • Serves 4

INGREDIENTS

1 cup

Granny smith apple

3 cups

Red cabbage

2 tsp

Rosemary, dried

1

Yellow onion

1 tbsp

Bacon grease

1 tsp

Salt

3 tbsp

Apple cider vinegar