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Green Curry Veggie Burgers with Black Beans & Walnuts

Sarah Rae Smith
  • minutes
  • Serves 10

INGREDIENTS

2 15 ounce cans

Black beans

1

bunch Cilantro

2

Eggs, large

2

heaping tbsp Green curry paste

1/4 cup

Flour

1 tsp

Salt

1/4 cup

Olive oil

1 cup

Walnuts