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Vegan Cream of Asparagus Soup with Leeks and Collards

Vegan Yumminess
  • 25 minutes
  • Serves 4

INGREDIENTS

1/2

bunch Asparagus

8

Collard, large

2 cloves

Garlic

2

Leeks, large

1

Onion, medium

1 tbsp

Parsley, fresh

1 tsp

Cane sugar, pure

1/2 tsp

Celery seed

1 tbsp

Nutritional yeast flakes

2 tsp

Salt

1 tbsp

Olive oil, extra virgin

3/4 cup

Cashews, raw

5 cups

Water