INGREDIENTS
1
Bay leaf
1 cup
Brown lentils, dried
8 oz
Cremini mushrooms
1/2 cup
Flat-leaf parsley, leaves
3
Garlic cloves
1 tsp
Oregano, dried
1/2 tsp
Thyme, dried
1
White onion, medium
2
Eggs
2 cups
Vegetable broth
1 tbsp
Tamari soy sauce
1/2 cup
Oats, old-fashioned
1/2 tsp
Red pepper flakes
1
Sea salt and pepper
2 tbsp
Olive oil
1/4 cup
Red wine
1/2 teaspoon dried terragon