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Vegetarian Lentil and Mushroom Meatballs

Cookie and Kate
  • 80 minutes
  • Serves 4

INGREDIENTS

1

Bay leaf

1 cup

Brown lentils, dried

8 oz

Cremini mushrooms

1/2 cup

Flat-leaf parsley, leaves

3

Garlic cloves

1 tsp

Oregano, dried

1/2 tsp

Thyme, dried

1

White onion, medium

2

Eggs

2 cups

Vegetable broth

1 tbsp

Tamari soy sauce

1/2 cup

Oats, old-fashioned

1/2 tsp

Red pepper flakes

1

Sea salt and pepper

2 tbsp

Olive oil

1/4 cup

Red wine

1/2 teaspoon dried terragon