INGREDIENTS
Okra – 1lb, slit in half lengthwise.
1/2 tsp
Cumin seeds –
1/2 tsp
Coriander seeds –
Fennel seeds – ½ tsp (coarsely crushed).
Cayenne pepper – ¼ tsp (coarsely crushed).
Salt and pepper as per taste.
2 tbsp
Oil –
Lemon wedges – to be served