INGREDIENTS
2 tbsp
Chives, fresh
1 tbsp
Garlic
2 cups
Mushroom
2
lbs Mushrooms, wild
3/4 cup
Onions
2 tsp
Oregano, fresh leaves
1 tbsp
Parsley, fresh leaves
2 tsp
Thyme, fresh leaves
1 cup
Tomatoes, canned petite with juices
1 tbsp
Tomato paste
1
Polenta, Creamy
1/4 tsp
Black pepper, freshly ground
1 1/4 tsp
Kosher salt
2 tbsp
Olive oil
3 tbsp
Butter, unsalted
1/2 cup
Parmigiano-reggiano cheese, grated