INGREDIENTS
8
Caper berries
2 tbsp
Flat-leaf parsley, fresh leaves
5/8 cup
French green lentils, dried
1
head Lettuce
1
Red onion, small
2
Eggs, large
1
Cayenne pepper
1
Salt, Coarse
2 tbsp
Olive oil, extra-virgin
1 cup
Breadcrumbs, fresh
1/2 cup
Yogurt, plain