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Lentil Patties with Lettuce and Yogurt

Martha Stewart
  • 50 minutes
  • Serves 4

INGREDIENTS

8

Caper berries

2 tbsp

Flat-leaf parsley, fresh leaves

5/8 cup

French green lentils, dried

1

head Lettuce

1

Red onion, small

2

Eggs, large

1

Cayenne pepper

1

Salt, Coarse

2 tbsp

Olive oil, extra-virgin

1 cup

Breadcrumbs, fresh

1/2 cup

Yogurt, plain