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Balsamic-Glazed Chickpeas and Mustard Greens

FatFree Vegan Kitchen
  • minutes
  • Serves 2

INGREDIENTS

1 cup

Chickpeas, cooked

4 cloves

Garlic

10 oz

Mustard greens

1/2

Red onion, large

4 tbsp

Vegetable broth

2 tbsp

Balsamic vinegar

1/2 tsp

Soy sauce

1/4 tsp

Agave nectar or sugar

1 pinch

Red pepper flakes

1/2 tsp

Salt