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Slow-Cooker Hearty Borscht

Camilla
  • 495 minutes
  • Serves 8

INGREDIENTS

2

lbs Beets, red

1 1/2 tbsp

Dill, dried

1

Flat-leaf parsley

3 cups

Green cabbage

1

Lemon, wedges

3/4 lb

Russet potatoes

1

Slow-cooker borscht with potatoes & dill

1

Yellow onion, large

1

Eggs, hard cooked

3 tbsp

Tomato paste, canned

5 cups

Vegetable broth

1 tbsp

Lemon juice, fresh

1

Salt & pepper

1 tbsp

Red wine vinegar

1

Greek yogurt, plain