INGREDIENTS
2
Avocados
1 15 ounce can
Black beans
1 cup
Flat-leaf parsley, firmly packed
3 cloves
Garlic
8 cups
Kale
2 tbsp
Oregano, fresh
1
Shallot, medium
1 tbsp
Lemon juice, freshly squeezed
1
Black pepper, Freshly ground
1/2 tsp
Kosher salt
1
Red pepper
3/8 cup
Olive oil, extra virgin
2 tbsp
Red wine vinegar
1
Pumpkin seeds
8
Corn tortillas
2 tbsp
Water