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Creamy whipped feta w/ carrot pesto

Mandy@Ladyandpups
  • minutes
  • Serves

INGREDIENTS

1

Anchovy, fillet

11 oz

Baby carrots with fronds

2 cloves

Garlic

1

sprigs Thyme, fresh leaves

1

Splash Tabasco sauce

1/4 tsp

Black pepper, freshly ground

3/4 tsp

Brown sugar, light

1/3 tsp

Salt

1/4 tsp

Turmeric, ground

1/4 cup

Olive oil, extra virgin

1/2 tsp

White wine vinegar

14 oz

Style feta cheese, creamy

1/4 cup

Whole milk

1 tbsp

White wine