INGREDIENTS
1
Anchovy, fillet
11 oz
Baby carrots with fronds
2 cloves
Garlic
1
sprigs Thyme, fresh leaves
1
Splash Tabasco sauce
1/4 tsp
Black pepper, freshly ground
3/4 tsp
Brown sugar, light
1/3 tsp
Salt
1/4 tsp
Turmeric, ground
1/4 cup
Olive oil, extra virgin
1/2 tsp
White wine vinegar
14 oz
Style feta cheese, creamy
1/4 cup
Whole milk
1 tbsp
White wine