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Spiced Persimmon Muffins

Laura | Tutti Dolci
  • 35 minutes
  • Serves 18

INGREDIENTS

1

Cherries, Dried Tart

1

Ginger

1

Hachiya persimmon, Ripe

1

Eggs, Large

1

Honey

1

Baking powder

1

Baking soda

1

Brown sugar

1

Cinnamon

1 clove

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1

Flour

1

Nutmeg

1

Salt

1

Vanilla extract

1

Whole wheat flour

1

Vegetable oil

1

Pecans

1

Yogurt, Plain Fat Free