Favoreats
Favoreats LLC
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INGREDIENTS
4
(6 to 8) ounce swordfish, steaks
1/4 cup
Cilantro, leaves
1 tbsp
Garlic cloves
1 tbsp
Ginger, fresh
1
Yellow onion, medium
1 cup
Coconut milk
2 tbsp
Lime juice plus 4, freshly-squeezed wedges
1
Basmati rice
1 tbsp
Brown sugar, packed dark
2 tsp
Kosher salt plus more
2 tsp
Vindaloo spice, powder
3 tbsp
Canola