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Favoreats

Favoreats LLC

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Persimmon Burrata Caprese Salad

Aida Mollenkamp
  • 10 minutes
  • Serves

INGREDIENTS

2

Fuyu persimmons, ripe

2 tbsp

Pomegranate seeds

1

Balsamic vinegar or pomegranate molasses

1

Maldon sea salt or other flaky sea salt

1

Olive oil, extra-virgin

3 tbsp

Hazelnuts, Toasted

1

piece Burrata cheese, fresh