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Chinese Five-Spice Cookies with Candied Mandarin Oranges

Emma Christensen
  • minutes
  • Serves 24

INGREDIENTS

1 1/2 cups

All-purpose flour

1/2 tsp

Baking powder

1/2 cup

Brown sugar, packed

2 1/2 tbsp

Cornstarch

1/2 tsp

Kosher salt

1 tsp

Vanilla

1 cup

White sugar, granulated

1 cup

Butter, unsalted

3/4 cup

Water