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Favoreats

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Quinoa and Winter Squash Bake

Emily Han
  • minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Butternut or other winter squash

3 tbsp

Currants or chopped dried cranberries, dried

2 cloves

Garlic

1 tsp

Marjoram, fresh

1 tsp

Rosemary, fresh

1 tsp

Sage, fresh

1 tsp

Thyme, fresh

1/8 tsp

Nutmeg, ground

1/2 tsp

Paprika

2 tbsp

Olive oil

3 tbsp

Flax seeds, ground

1/4 cup

Pumpkin seeds, toasted

9/16 cup

Water