INGREDIENTS
1 1/2
lbs Butternut or other winter squash
3 tbsp
Currants or chopped dried cranberries, dried
2 cloves
Garlic
1 tsp
Marjoram, fresh
1 tsp
Rosemary, fresh
1 tsp
Sage, fresh
1 tsp
Thyme, fresh
1/8 tsp
Nutmeg, ground
1/2 tsp
Paprika
2 tbsp
Olive oil
3 tbsp
Flax seeds, ground
1/4 cup
Pumpkin seeds, toasted
9/16 cup
Water