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Baked Za'atar Eggplant Fries with Lemon Tahini Dip

Megan Gordon
  • minutes
  • Serves 4

INGREDIENTS

1

Eggplant, large

1/4 tsp

Garlic powder

2

Eggs, large

2 tbsp

Lemon juice

1/2 cup

Tahini

1 tbsp

Tamari

1/2 cup

All-purpose flour

1 tsp

Kosher salt

1/4 cup

Za atar spice blend

1 tsp

Apple cider vinegar

3/4 cup

Panko breadcrumbs

3 tbsp

Parmesan, grated

1 tbsp

Sour cream

2 tbsp

Water