Favoreats
Favoreats LLC
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INGREDIENTS
1/2 lb
Ahi tuna, sushi grade
1
Avocado
4
Butter lettuce, leaves
1/2 cup
Carrot
1/2 cup
Enoki mushrooms
1/4 cup
Mint, fresh leaves
1/2 cup
Onion sprouts
1 cup
Red cabbage
2 tbsp
White onion
1 tsp
Ketchup
1 tsp
Lime juice
1 1/3 tbsp
Lime juice, fresh
3 tbsp
Mayonaise
2 tbsp
Soy sauce
1 1/2 tsp
Sriracha
2 tbsp
Black sesame seeds, toasted
1 tbsp
Olive oil
1 tsp
Rice vinegar
5 tsp
Sesame oil, toasted
4
Brioche buns
1 tbsp
Butter