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Creamy Beet and Tahini Dip

Megan Gordon
  • minutes
  • Serves 1

INGREDIENTS

3

Beets (3/4 pound), medium

2

Garlic cloves, small

1 tbsp

Lemon juice

1/2 cup

Tahini

1/2 tsp

Kosher salt

1

Pepper, Freshly-ground

1

Olive oil

1

Pita or crackers

1/2 cup

Sour cream