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Baked Eggs with Roasted Vegetables

Diabetic Living Online
  • 25 minutes
  • Serves 6

INGREDIENTS

3 cups

Broccoli florets, small

1

Red onion, small wedges thin

1

Sweet potato, cut into 1/2- to 3/4-inch pieces (about 1 cup), large

12 oz

Yellow potatoes

6

Eggs

1/2 tsp

Black pepper, cracked

2 tbsp

Olive oil

2 oz

Manchego cheese