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Sweet Potato Pasta - Figs, Prosciutto and Goat cheese

George Bryant

INGREDIENTS

8

large slices 1 (4 ounce) package prosciutto

1 cup

Figs, dried

2

Sweet potatoes, large

1/2 tsp

Sea salt

1/2 tbsp

Olive oil

1 cup

Almonds

1 4 ounce container

Goat cheese

2 tbsp

Water

View Detailed Directions