Favoreats
Favoreats LLC
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INGREDIENTS
50 g
Chorizo
200 g
Curly kale
2 cloves
Garlic
1/2 tsp
Dijon mustard
1
Salt and black pepper
1 tbsp
Olive oil
2 tbsp
Olive oil, extra virgin
1 tbsp
Sherry vinegar
1
Manchego cheese
1 tbsp
Fino sherry, dry
50g amonds (toasted in a dry pan for a few minutes to brown them slightly)