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Kale and Chicken Stew

Rebekah Peppler
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 15 ounce can

Cannellini beans

5 cups

Kale

1

Onion, medium

5

Potatoes, medium mixed

1

Shallot, large

1 tsp

Thyme, fresh

2

sprigs Thyme, fresh

6 cups

Chicken stock

6 tbsp

Olive oil

2 tbsp

Parmesan cheese