Southwest Tortellini Pasta Salad

INGREDIENTS

20 oz

package three cheese refrigerated tortellini

1 cup

corn (fresh from 1 ear of cooked corn, canned or frozen corn)

1 can

black beans (rinsed and drained)

red bell pepper (chopped)

avocado (chopped)

1 1/2 cups

cherry tomatoes (halved)

1/4 cup

chopped red onion

1/4 cup

chopped fresh cilantro

3 tbsp

olive oil

Juice from 2 fresh limes

2 tbsp

rice vinegar

1 clove

garlic (minced)

1 tsp

EACH sugar, chili powder, cumin

salt and pepper (to taste)