Black-Eyed Pea & Collard Greens Soup

olive oil

medium yellow onion, chopped

garlic cloves, minced

carrots, cut into rounds

red potatoes, chopped

yam, chopped

bunch collard greens, stems removed

cooked black-eyed peas

dried basil

dried oregano

vegetable stock

apple cider vinegar

Sea salt and freshly-ground black pepper