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Favoreats LLC

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Sesame Eggplant with Sriracha-Honey Drizzle (grain free)

Seasonal and Savory
  • 35 minutes
  • Serves 4

INGREDIENTS

1

large eggplant, trimmed and sliced into strips

1/2 tsp

salt

2

eggs

1 tbsp

water

1 cup

sesame "flour"

ghee or coconut oil, for frying the eggplant

1/4 cup

sriracha

1 tbsp

honey

2 tsp

toasted sesame oil

water to thin the sauce, as needed

sliced green onions (optional)