INGREDIENTS
1
large eggplant, trimmed and sliced into strips
1/2 tsp
salt
2
eggs
1 tbsp
water
1 cup
sesame "flour"
ghee or coconut oil, for frying the eggplant
1/4 cup
sriracha
1 tbsp
honey
2 tsp
toasted sesame oil
water to thin the sauce, as needed
sliced green onions (optional)