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Favoreats LLC

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Warm Brussels Sprouts and Pear Salad with Dijon Vinaigrette

Budget Bytes
  • 15 minutes
  • Serves 4

INGREDIENTS

10 oz

Brussels sprouts

1/3 cup

Cranberries, dried

1

D'anjou pear

1

small clove Garlic

1/2 tbsp

Dijon mustard

1

Pepper, Freshly cracked

1/8 tsp

Salt

1

Salt and pepper

1/4 tsp

Sugar

1 tbsp

Apple cider vinegar

2 1/2 tbsp

Olive oil