INGREDIENTS
1/2 cup
Green onions
3 cups
Kale, packed
1
Egg white
1
Egg yolk
1 tbsp
Honey
3/4 tsp
Salt
1 1/2 cups
Whole wheat pastry flour
1 tbsp
Olive oil
1/4 cup
Ice water
8 tbsp
Butter
2 oz
Cream cheese
1/2 cup
Feta
1 1/2 cups
Ricotta cheese
1 tsp
Water