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Grilled Vegetable-Pesto Pasta Salad

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 15.5 ounce can

Cannellini beans

1

Red bell pepper

1

Red onion, cut into 3/4-inch-thick slices

1

Yellow squash

1

Zucchini

1 tbsp

Lemon juice, fresh

1 7 ounce container

Pesto, refrigerated

3 cups

Farfalle or penne, whole-grain

1 tbsp

Italian seasoning

1

Salt and pepper

2 tbsp

Olive oil

1/2 cup

Pecorino romano, grated