INGREDIENTS
1
box instant chocolate pudding mix
2 cups
colks TruMoo Chocolate Milk
1 cup
mini marshmallows
1/2 cup
almonds, toasted and chopped
1
9-inch prepared graham cracker crust
Marshmallow Whipped Cream:
1 cup
cold heavy whipping cream
1 cup
marshmallow fluff or marshmallow creme
Garnishes (optional):
2 tbsp
almonds, toasted and chopped
1 tbsp
chocolate sauce