Gingerbread Cupcakes with Cream Cheese Frosting

INGREDIENTS

for the cupcakes

2 cups

whole wheat or gluten-free* flour (measured correctly)

1 tsp

baking powder

1/2 tsp

baking soda

2 tbsp

ground ginger

1/2 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1/4 tsp

ground cloves

1/4 tsp

salt

1 tbsp

unsalted butter or coconut oil, melted and cooled slightly

large egg whites, room temperature

1 1/2 tsp

vanilla extract

3/4 cup

plain nonfat Greek yogurt

1/4 cup

molasses

1/4 cup

pure maple syrup

6 tbsp

nonfat milk

for the frosting

4 oz

block-style Greek yogurt cream cheese

1/2 cup

plain nonfat Greek yogurt

3/4 tsp

vanilla crème stevia

cinnamon, for sprinkling