Roasted Shrimp Cocktail with Spicy Sriracha Cocktail Sauce

INGREDIENTS

lbs extra-large or larger shrimp (peeled and deveined with tails on)

2 tbsp

extra virgin olive oil

1 tsp

kosher salt

1/2 tsp

ground pepper

1/2 tsp

garlic granules (granulated garlic)

1/2 tsp

onion granules (granulated onion)

1 cup

ketchup

2 tbsp

horseradish

1 tbsp

sriracha sauce

2 tbsp

fresh lemon juice