INGREDIENTS
2 cups
Strawberries, FROZEN
1
Coconut cream
2 tbsp
Maple syrup, pure
3 tbsp
Cocoa butter
1/8 tsp
Sea salt, fine
1 tsp
Vanilla, powder
1 1/4 cups
Cashew milk, unsweetened
3 tbsp
Vivapura cashew butter
Vegan Sprinkles (I used Let's Do Organic , see Notes below)