INGREDIENTS
2
medium yellow onions (thinly sliced)
2
& 1/2 to 3 pounds boneless pork tenderloin
2 tbsp
packed brown sugar
1 tbsp
chili powder
2 tsp
minced garlic
1 tsp
ground cumin
1 cup
chicken broth
Seasoned salt and pepper
1 cup
ketchup
1/2 cup
brown sugar
2/3 cup
+ 1 tablespoon honey
1
and 1/2 tablespoons apple cider vinegar
2 tsp
Worcestershire sauce
1 tsp
minced garlic
Seasoned salt and pepper
1
full chipotle chile in adobo sauce
Sandwich buns
1 cup
chopped red cabbage and the coleslaw recipe in the notes section