INGREDIENTS
4 tbsp
Pork lard
2
lbs Pork shoulder
1/2 tsp
Coriander, ground
2 tbsp
Parsley
2 tbsp
Sage
2 tsp
Thyme
1
Egg
2 cups
All-purpose flour
1/2 tsp
Black pepper
1 pinch
Cayenne
2 tsp
Kosher salt
1/4 tsp
Mace
1/4 tsp
Nutmeg
1/2 tsp
Salt
1/2 cup
Ice water
1 stick
4 ounces/113 grams cold unsalted butter, unsalted