INGREDIENTS
1/4 lb
Prosciutto
1
Arugula, fresh
1
Shallot
1 tbsp
Honey
1 tsp
Instant yeast
1 1/3 tbsp
Pizza dough flavor
1 tbsp
Pizza seasoning
5 cups
Sir lancelot unbleached hi-gluten flour
2 tbsp
Olive oil
1 1/2 cups
Parmesan, grated
1
Parmesan
1 3/4 cups
Water