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Favoreats

Favoreats LLC

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Prosciutto, Arugula, and Parmesan Pizza

King Arthur Flour
  • 193 minutes
  • Serves 2

INGREDIENTS

1/4 lb

Prosciutto

1

Arugula, fresh

1

Shallot

1 tbsp

Honey

1 tsp

Instant yeast

1 1/3 tbsp

Pizza dough flavor

1 tbsp

Pizza seasoning

5 cups

Sir lancelot unbleached hi-gluten flour

2 tbsp

Olive oil

1 1/2 cups

Parmesan, grated

1

Parmesan

1 3/4 cups

Water