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Spicy Asian Collard Green Wraps

Hip Foodie Mom
  • 25 minutes
  • Serves

INGREDIENTS

1

Carrots

5

Collard green, leafs

1 tsp

Garlic, fresh

1

Lettuce, fresh green

1/2

Lime, juice from

1

Red bell peppers

1

Red cabbage

3 tbsp

Hoisin sauce

1

heaping tbsp Korean hot pepper paste

5 tbsp

Mighty nut powdered peanut butter

3 tbsp

Soy sauce, low sodium

6 oz

Sweet potato glass noodles

7 tsp

Sesame oil

2 tbsp

Water + more

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