INGREDIENTS
1
Carrots
5
Collard green, leafs
1 tsp
Garlic, fresh
1
Lettuce, fresh green
1/2
Lime, juice from
1
Red bell peppers
1
Red cabbage
3 tbsp
Hoisin sauce
1
heaping tbsp Korean hot pepper paste
5 tbsp
Mighty nut powdered peanut butter
3 tbsp
Soy sauce, low sodium
6 oz
Sweet potato glass noodles
7 tsp
Sesame oil
2 tbsp
Water + more
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