INGREDIENTS
1
box jumbo shells
8 cups
fully cooked pulled pork (You can use this pork, this pork, or purchased pork)
2 1/2 cups
plus 1 cup barbecue sauce (divided)
1 cup
water
1 1/2 cups
grated Monterey Jack cheese
1/2 cup
grated Cheddar cheese
sliced green onions
additional barbecue sauce