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Lemon Orzo with Asparagus

Barbara Adams
  • 75 minutes
  • Serves 8

INGREDIENTS

1

Garlic

1

Green onions

2

Lemon

1

Stalked asparagus, Thin

1

Chicken stock

1

Lemon juice

1

Orzo pasta

1

Black pepper, Freshly Ground

2

Salt

1

Turmeric

1

Olive oil, Extra Virgin

1

Water