INGREDIENTS
4
ripe tomatoes, chopped
2
ripe peaches, chopped
1/2 cup
Nakano natural rice vinegar
1 clove
garlic, minced
1/2
jalapeno, seeded and minced
2
sprigs rosemary, chopped (about 2 tablespoons)
1/4 cup
golden raisins
1/3 cup
turbinado (raw) sugar
1/2 tsp
kosher salt