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Vegan Peanut Butter Hot Chocolate

Sarah | Broma Bakery
  • 2018 minutes
  • Serves 1

INGREDIENTS

1 1/2 cups

unsweetened almond milk

1 1/2 oz

dark chocolate, chopped (make sure it's dairy free)

1 tbsp

agave syrup

1 tbsp

cocoa powder

splash vanilla extract

1 tbsp

peanut butter

1 tbsp

peanut butter

1/4 cup

vegan mini marshmallows (such as Dandies)