INGREDIENTS
1 1/2 cups
unsweetened almond milk
1 1/2 oz
dark chocolate, chopped (make sure it's dairy free)
1 tbsp
agave syrup
1 tbsp
cocoa powder
splash vanilla extract
1 tbsp
peanut butter
1 tbsp
peanut butter
1/4 cup
vegan mini marshmallows (such as Dandies)