INGREDIENTS
5 cups
Berries, mixed
1
Egg
1
Berry preserves
2 1/4 tsp
Active dry yeast
3 3/4 cups
All purpose flour
4 tsp
Corn starch
1
Dough
1/2 cup
Granulated sugar
1/3 cup
Powdered sugar
1/2 tsp
Salt
1/4 cup
Sugar
1
Vanilla cream cheese glaze
5 1/2 tsp
Vanilla extract
1/3 cup
Vegetable or canola oil
5 tbsp
Butter, unsalted
1/4 cup
Buttermilk
4 oz
Cream cheese
3/4 cup
Milk
2 tbsp
Water