INGREDIENTS
1 1/2 cups
Carrot pulp from juicing
1/4 cup
Curly parsley, fresh
2 cloves
Garlic
1/2 cup
Mint, fresh
1 cup
Parsley, fresh
4
Vine or jersey tomatoes, medium yellow
3 tbsp
Lemon juice, freshly squeezed
2 tbsp
Flax meal
3/4 tsp
Sea salt
1 cup
Sesame seeds
2 tbsp
Hemp oil
1/4 tsp
Cumin, ground
1 cup
Hemp seeds