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Mexican Chicken and Rice Salad

Joanna Cismaru, Jo Cooks
  • 30 minutes
  • Serves 6

INGREDIENTS

2

Chicken breasts

1

Avocado

1 cup

Black beans

1 cup

Cherry tomatoes

1/2 cup

Cilantro

1 cup

Corn, frozen

1

Green bell pepper

6

Green onions

1

Lemon, juice from

1

Lime, juice from

1 1/2 cups

Rice, cooked

1

Salt and pepper

3 tbsp

Taco seasoning

3 tbsp

Olive oil

1 cup

Queso duro