INGREDIENTS
1 tsp
vegetable oil
1/2
green bell pepper, chopped
1/2
onion, finely diced
1 lb
skinless, boneless chicken breast, cut into 1-inch pieces
1 1 ounce package
taco seasoning mix
3/4 cup
water
1 10 ounce package
corn tortillas (such as Ortega®)
1/2 cup
shredded Cheddar cheese
1 cup
salsa
24
toothpicks
2 cups
vegetable oil for frying