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Crispy Flautas

KIWICOTTONBALL
  • 60 minutes
  • Serves 6

INGREDIENTS

1 tsp

vegetable oil

1/2

green bell pepper, chopped

1/2

onion, finely diced

1 lb

skinless, boneless chicken breast, cut into 1-inch pieces

1 1 ounce package

taco seasoning mix

3/4 cup

water

1 10 ounce package

corn tortillas (such as Ortega®)

1/2 cup

shredded Cheddar cheese

1 cup

salsa

24

toothpicks

2 cups

vegetable oil for frying