INGREDIENTS
1 lb
Spaghetti noodles
1 lb
bacon (or traditionally pancetta.. but that is usually tougher to find)
5 cloves
garlic
2
eggs
2 tbsp
milk (or heavy cream) (or fat free heavy cream)
2 tbsp
fresh Italian parsley
salt & pepper (to taste)
5 oz
fresh Parmesan cheese, flaked or shredded (divided)