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Shrimp and Asparagus Stir Fry with Lemon Sauce

Brandie Valenzuela
  • minutes
  • Serves 3 to 4

INGREDIENTS

1 lb

Shrimp, large raw

1 lb

Asparagus

1 tsp

Garlic

1 tsp

Ginger

1 tsp

Lemon, zest

2/3 cup

Chicken stock

1/4 cup

Lemon juice

1 tbsp

Soy sauce

1 tbsp

Cornstarch

1/2 tsp

Salt

1 tbsp

Sugar

4 tbsp

Olive oil