Chocolate Fudge Hybrid Peppermint Cookies

INGREDIENTS

1 cup

peppermint pieces (I used Andes Peppermint Baking Chips)

1 cup

milk chocolate chips

6 tbsp

unsalted butter

8 oz

bittersweet chocolate, coarsely chopped

3 oz

semisweet chocolate, coarsely chopped

large eggs

1 cup

granulated sugar

1 tbsp

vanilla extract (I used Rodelle)

1/2 cup

all-purpose flour

1/4 tsp

baking powder

1/4 tsp

salt