INGREDIENTS
Burgers
1 tbsp
extra-virgin olive oil
1
small carrot, peeled and shredded
1
medium red onion, chopped
1
large clove garlic, minced
1/2
medium green pepper, diced
1 tsp
coarse kosher salt
2 15 ounce cans
black beans, divided
1/2 cup
toasted pecans
2
eggs
1/2 cup
dry breadcrumbs
1/2 tsp
red pepper flake
Aioli
10
large fresh basil leaves
4 cloves
garlic, peeled (or to taste)
4
egg yolks* see note
4 tsp
lemon juice
1 tbsp
matcha green tea powder
1 tsp
Dijon mustard
1/2 cup
extra-virgin olive oil
salt and pepper
For Serving
buns, lettuce and tomatoes if desired