INGREDIENTS
1/4 cup
Blueberry puree
2
X-large eggs
1 tsp
Baking soda
10 oz
Cake flour
2 tbsp
Cocoa powder, unsweetened
12 oz
Granulated sugar
6 cups
Powdered sugar
1 1/4 tsp
Salt
3 oz
Shortening
2 tsp
Vanilla
1 tsp
Apple cider vinegar
11 oz
Butter, unsalted
1 cup
Buttermilk
6 oz
Cream cheese, regular
1 ounce (2 tablespoons) red food dye