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Red Velvet Cupcakes with Blueberry Cream Cheese Icing

Lauren Lilling
  • minutes
  • Serves 24

INGREDIENTS

1/4 cup

Blueberry puree

2

X-large eggs

1 tsp

Baking soda

10 oz

Cake flour

2 tbsp

Cocoa powder, unsweetened

12 oz

Granulated sugar

6 cups

Powdered sugar

1 1/4 tsp

Salt

3 oz

Shortening

2 tsp

Vanilla

1 tsp

Apple cider vinegar

11 oz

Butter, unsalted

1 cup

Buttermilk

6 oz

Cream cheese, regular

1 ounce (2 tablespoons) red food dye